High Shrink Bags

Globus “Triplex” Multilayer Shrink Barrier Bags increase shelf-life of food products.

The many advantages of vacuum shrink packaging are listed below:

Shrink gives high strength and almost glass-like second skin (allows for attractive product display).
Shrink effect creates a more natural looking product than non-shrink pouches especially when the product being packed is not uniform in shape.
Shrink increases puncture resistance due to material increasing in thickness, which helps withstand abuse common in shipping and handling.
Shrink improves retail pack appearance due to shrinkage of excess material and firming up of product that has been packed.
Shrink practically eliminates purge from high moisture foods.
Shrink pack sizing is not as critical as with non-shrink packs.

Contact Kylie Rakuraku:
Phone: +61 2 8700 1777
Fax: +61 2 8700 1791
Email: kylie.rakuraku@globusgroup.com.au

To request further information:

Globus Group Account Managers:
Australia: 1300 136 398
New Zealand: 0508 456 287
info@globusgroup.com.au

Sizes: All Globus Bags are custom made to suit your requirements

Options: Bone-in or high puncture products can be used in high shrink packaging.

Thickness: 60,70,80,90 and 130 Micron

Seal:

Printable: Up to 8 colours printed on both sides