Nippi Fresh
Nippi casing is made from collagen,
a protein found in the connective
tissue of animals. The unique aspect
of Nippi is the use of their original
collagen solution. Nippi casing is
different from other collagen casings
because the collagen solution permits
the extrusion of stronger membranes.
This ensures excellent machinability
while maintaining tenderness.
Nippi casings are:
- Completely edible
- Uniform
- Flexible
- Pure
- Strong
Nippi Fresh is designed for all types
of fresh sausages to be cooked by
dehydrating heat such as deep fat
frying, grilling and pan-frying. Nippi
Fresh is also designed to shrink less
during deep fat frying so that breakage
and pullback after frying is minimal.
Nippi Fresh is designed to swell fast
so that casing becomes flexible after
the meat is stuffed. It gives nice
closed ends during the linking process
without breakage or tears.
Nippi Fresh has a membrane that has
been improved to give clarity (transparency)
and surface luster which gives the
final product excellent consumer eye
appeal.
Colours Available:
- Red
- Brown
- Mahogany
- Yellow
(Available colour and size may vary)
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