Products supplied
Barrier
Bags – Transparent shrinkable
bags with a variety of gauges available.
Fibrous
Casings – A permeable cellulosic
casing. Three types available offering
varying degrees of meat cling E-Type
(easy peel), V-Type (medium cling),
G-Type (strong cling).
Collagen
Casings – Sausage casing
for fresh and cooked products, available
in a variety of sizes and colours.
Functional
Casings – Food casing that
imparts a physical characteristic
to the filling (flavours or colours).
Polymer
Casings – For use with all
types of “emulsion” sausage
– can be used when either water
cooking or steaming.
CSC Casing – Centre sealed
casing that can also be processed
through a Poly Clip TSA. High quality
trap print with excellent shrink and
barrier properties. For more information:
Contact
Us
Films –
Multi-layer, high barrier films (Thermoform
and Form Shrink) sold for packaging
in various thicknesses depending on
rigidity and depth requirements.
Clips
& Loops – Used for sealing
casings with filled product.
Machinery
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